Yearly trends in dining and cooking can be difficult to predict, and the food trends in 2021-2022 are no exception. But after a stressful 2020-2021.

many people have turned to food more than ever as a means of comfort, wellbeing and community.

The food trends of 2021-2022 point toward an overall goal of better health for our bodies, planet and wallets.

From cooking styles to star ingredients, you can expect many of the items on

This list to become a permanent part of the culinary landscape even beyond 2021-2022.

which food trend of 2021-2022 is your favorite? Which will you try first? Browse the list below and get inspired.

Healthy-ish Cocktails

From Frosé to Cucumber Gimlets, millennials have definitely made healthy cocktails a thing.

But now the public is really taking notice of “clean” spirits and “organic” ingredients.

In the next few years, consumers will probably see more restaurants that offer snacks and foods with “healthy” in the name.

but these are often just options for those who want to eat cleaner without skipping out on flavor.

You can expect to see more drinks like these:

High-Intensity Energy Drinks High-intensity energy drinks will become a lot more common in the next few years.

On the healthy side, this trend can help people stay up longer.

And on the unhealthy side, high-intensity energy drinks can have high-enough levels of caffeine to make you jittery or anxious.

Virtual Cooking Classes That Explore Food Origins and Global Cuisine

In many homes, food and cooking remain a big part of life.

And a large portion of us relies on celebrity chefs and online instructional videos for practical tips.

But at the same time, we also want to learn more about the history of certain foods and recipes and about our global food culture.

According to a panel of international food experts, there are a number of trends in cooking and food preparation. That will be especially popular in 2021.

These include Lifestyle Vloggers “I absolutely think the rise of culinary vloggers is going to have a big impact on the way that cooks communicate with the world.

noted Kristen Essig, director of the video division for Food Tank, a national nonprofit organization that works to educate Americans about the vital role of food in their lives.

Sweets Although sweet snacking remains popular in many countries, sugar is not having a good year. Researchers predict that Americans will lose an average of 22 pounds between 2019 and 2022.

U.S. consumption of all major sweet foods in 2016-17 declined for the third year in a row, and sales of chocolate and ice cream declined 3.4 percent.

Energy drinks A major cause of sugar’s decline is an increase in energy drinks.

Sales of the drinks, which contain a lot of sugar, soared 57 percent to $4.7 billion in 2016.

The caffeine content of these drinks is proven to be addictive, and the beverages’ growth has triggered a reported 250,000 emergency room visits in the U.S. each year.

Health So much of our eating habits today are influenced by the “food media” that we consume on a daily basis.

A Greater Effort to Go Waste-Free

Many foodie trends might get a good laugh from some people, but going waste-free is an idea that’s sure to make its way from restaurant menus to your table in 2021-2022.

We’re already seeing this sort of thing in places like LA and NYC where restaurants try to address restaurant waste in a positive way and bring awareness to the effects of single-use plastic.

This is just the beginning of a shift away from waste-based plastics in the foodservice industry.

Which will result in many places, such as supermarkets and convenience stores, offering compostable options as the waste-heavy paper bags are phased out.

Healthier Options in the U.S. Menu According to a study by the research firm Technomic, 86 percent of Americans eat out at least once a month, and 65 percent eat at least once a week.

Of course, there’s more than one way to enjoy delicious food. It might be a food trend, a recipe or a dessert. Check out our list of the best food Instagrammers to follow if you’re on the hunt for food inspiration.

Accountability, Fair Treatment of Staff, and Equitability in Food Production, Dining, and Media

You’ll be more likely to support efforts to promote accountability in food production.

Fair treatment of staff and equitable labor practices with some better transparency about where your food is coming from and what processes are happening behind the scenes.

From the aforementioned Sea You Like label to Farms.org’s seal of approval, companies are taking steps to show consumers the reality of their farm’s practices and to address food insecurity in their local community.

Artisanal Cheese and Food Culture Demand for high-quality artisanal cheese and artisanal foods are continuing to grow with consumers increasingly interested in food beyond what’s available from large industrial producers.

1. Blue Cheese Blue cheese is now not just the go-to, go-fast cheese for your cheese plate. It is also trendy. That being said, it will get even more popular.

This is because people want to know where their food is coming from, and it’s hard to go wrong with blue cheese. The blue cheese that will become best loved by customers will be the one that starts to incorporate more obscure, seasonal ingredients.

These ingredients will result in even more creative flavor combinations, and of course, blue cheese will remain a classic.

2. Meatless Meat If you aren’t vegetarian or vegan, you soon will be. That is because vegetarian and vegan food is now even more trendy than ever before.

And meatless meats are in hot demand. This will have big effects on the way we see meat in the food world.

Nutrition Hacking and Immune Health Over Everything

Eating clean can be hard when you have a large family and don’t live near an organic grocery store.

but many people are experimenting with new ways of eating that promote wellness, prevent disease, and optimize health.

Food as Medicine Food for medicinal purposes is nothing new, but it is being used to treat an increasing number of ailments, from anxiety to cancer to diabetes.

The next few years will be more about the molecular reasons for the benefits of certain foods, rather than simply reporting on what doctors say to eat.

The popularity of small, highly specialized companies serving a wide variety of diets and nutrients will continue to grow.

Read on for the full list, or click here to see the full Food Trends 2020-2021 report. 10.

Locavore Whether you call it sustainable eating or local, organic and sustainable eating, we’re all increasingly learning to value the foods grown, raised and produced within a nearby area.

Through food travel, people are increasingly seeking out the best tasting food produced by and for people who share a specific locality.

People are starting to share their own experiences, including discussing what it’s like to eat food that is grown, raised and harvested locally.

And how that food is affected by their own senses, climate and culture.

It’s clear that food and dining is becoming increasingly connected to community, ecology and the environment.

Conclusion

Future trends seem difficult to predict, and sometimes difficult to pin down. The food trends of 2021-2022 seem to encapsulate many of the issues and solutions people are trying to address in the modern world.

Many trends point toward the food industry playing a key role in the economy and on the path to sustainability, from localized.

food production to local or organic sourcing, from the use of smart refrigeration systems and ingredient information to antibiotic-free foods.

All of these trends were ranked on the basis of how significant they are, how innovative they are and how timely. they are in terms of affecting food culture, dining habits and global food supply.

So in the end, the food trends of 2021-2022 are pretty telling. And they’re pretty good!